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25/05/2016

Oreo ice cream is so yummy!

How to make Oreo ice cream
Things you need:
  • 15 oreos or more
  • ½ of whipping cream
  • Zip lock bag
  • Rolling pin
  • Bowl
  • Electric hand mixer
  • Spatula
  • Spoon  
  • Container
  • Serving cup
  • Ice cream scoop
Method:
  1. Place the 15 oreos into the ziplock bag and use your rolling pin to crush the oreos until they are fully crushed.
  2. Put ½  a litre of whipping cream into the bowl.
  3. Whip the cream for 1 or 2 minutes until it forms soft peaks.
  4. Add the oreos into the bowl with the whipping cream.
  5. Get a spoon  or a spatula to fold it in.
  6. Move the mixture into the container and put the lid on.
  7. Chill it in the freezer for 2 or 3 hours.
  8. After two or three hours, your oreo ice cream is ready to be served!

Enjoy your fantastic oreo ice cream!
Learning intention: We are learning to write a procedure.
Success criteria: I know I can do this when I write the steps for making Oreo ice cream.

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